A pâtisserie where raw ingredients such as flour, eggs, and butter coming from Piedmont farms are used, as well hazelnuts and saffron produced right there. The philosophy of the “agridolceria” (farm pâtisserie) is based on the creation of a shorter and more sustainable supply chain to showcase typical Piedmont sweets, with top-quality raw ingredients.
Accessibility and availability
The pâtisserie offers activities that are accessible and available to people with physical and motor, visual, and hearing disabilities. The “Agridolceria” activities are, in fact, intended to allow visitors to use all their senses, with experiences linked to taste, touch, and smell.
https://www.turismabile.it/attivita_servizio/agridolceria-corte-di-langa/
Contacts
https://www.cortedilanga.com/contatti/